The Center for Food Security and Public Health Courses - Many are FREE - Some Expire December 31st

17nov(nov 17)8:00 AM31dec(dec 31)5:00 PMThe Center for Food Security and Public Health Courses - Many are FREE - Some Expire December 31st

Event Details

  • [FREE] The Cleaning and Disinfection in Animal Settings: BASIC COURSE uses a practical approach to overview the key principles of cleaning and disinfection, the steps of C&D process, tips when performing C&D procedures, factors that can affect disinfection success, and safety considerations during the process. This course has been RACE®-approved for 2 hours of CE credit for veterinarians and veterinary technicians.
  • [FREE] The Cleaning and Disinfection in Animal Settings: ADVANCED COURSE discusses the science behind C&D and important considerations when setting up a C&D program. It focuses on the key principles of C&D in animal settings, disinfection methods and how to select them, how to implement C&D procedures effectively and safely, and factors that can affect the success of a disinfection program. The course has been RACE®-approved for 4 hours of CE credit for veterinarians and veterinary technicians.
  • [FREE] The Organic and Alternative Animal Health online course includes 6 chapters on the growing industry of organic and alternative livestock production. Chapters provide an overview of the industry, prevention, rules and regulations for production, communication and practice management considerations, and treatment and modalities for organic and alternative livestock. In total, the series has been approved for up to 7 RACE® CE credits.
  • [FREE] The Biosecurity in Livestock and Poultry Production: BASIC COURSE covers principles of biosecurity and biosecurity risks like personnel, animals, and vectors. The course is RACE®-approved for 3 CE hours for veterinarians and veterinary technicians.
  • [FREE] The Biosecurity in Livestock and Poultry Production: ADVANCED COURSE covers all content from the basic course, plus information on assessing risk and developing, implementing, and evaluating a biosecurity plan. The course is RACE®-approved for 6 CE hours for veterinarians and veterinary technicians.
  • [$250] The Zoonoses: Protecting People and Their Pets course addresses zoonotic diseases of companion animals – dogs, cats, pocket pets, pet birds, reptiles and amphibians, and fish – with a focus on prevention measures to protect human and animal health. The course is RACE®-approved for 10 CE hours. REGISTRATION FOR THIS COURSE CLOSES NOVEMBER 28, 2023. COURSE ENDS DECEMBER 31.
  • [$125] The Zoonoses: Protecting People and Animals in Rural Communities course addresses zoonotic diseases of agricultural animals – cattle, sheep, goats, pigs, equids, and poultry – with a focus on prevention measures to protect human and animal health. The course is RACE®-approved for 5 CE hours. REGISTRATION FOR THIS COURSE CLOSES NOVEMBER 28, 2023. COURSE ENDS DECEMBER 31.
  • [$100] The Animal Disease Emergencies: Understanding the Response web course addresses the key concepts of a response to a livestock or poultry disease emergency. It highlights the actions needed to detect, contain and control diseases to better prepare responders for their tasks during the response. The course is RACE®-approved for 4 CE hours. REGISTRATION FOR THIS COURSE CLOSES NOVEMBER 28, 2023. COURSE ENDS DECEMBER 31.

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Time

November 17, 2023 8:00 AM - December 31, 2023 5:00 PM(GMT-06:00)